Is there anything more perfect, than a perfect steak straight from the grill? 

Well, we think it's slightly more perfect with this Montreal-style Steak Spice. 

Recipes using Montreal Steak Spice

• Montreal Steak Spice Steaks
• Montreal Steak Market Sample Dip & Spread 

Steak Tips

Before you season your steak, pat it dry and let it air dry, on both sides for at least 30 minutes. The drier the surface of the steak, the better the sear you will get when it hits the grill.

Doing a reverse sear, the same principle applies. 

Just sprinkle on a bit of your Montreal Steak Spice From Lex's Pantry and do your magic. 

Serve with your favourite sides from Caesar salad to baked potatoes, fresh asparagus to steak-house style pickles. Or just slice it against the grain and pop it on top of a garden salad with a  drizzle of balsamic. Perfection!   

Try Something New

You know what I'm going to say, Montreal Steak Spice Burgers! If you haven't tried them yet, now is the time!