Already a best-seller, our Montreal Red Chicken Rub is a gently warm and complex rub for all forms of chicken.

Inspired by nights on rue St. Denis in Montreal where we tried almost every chicken joint we could (sometimes more than one if it was a late night), Lex developed this chicken rub because we simply couldn't get those wonderful flavours out of our minds. 

Mixed with a little olive oil or used as a dry rub, Montreal Red is perfect for barbecue night. Though, don’t hesitate to use it as a rimmer on your Caesar too. 

Recipes using Montreal Red Chicken Rub

We are working diligently to share all the ways we use it at home ourselves in our recipe section, but here are a few to get you started: 

• Montreal Red Chicken Wings
  
• Montreal Red Potato Chips
• Market Sample Dip 
• Lex's Stove Top Gravy (recipe coming) 
• Montreal Red Caesar (recipe coming)
• Montreal Red Sweet Potato Fries (recipe coming)
• Montreal Red Fish (recipe coming)
• Sunday Roasted Chicken with Montreal Red Rub (recipe coming)

Try Something New?

We love to hear, and see, how people are using our spices. If you do something new, please share it with us via Instagram, chat or email, so we can share it with others! (crediting you of course!)

Try Something Quick and Easy. 

Want a Red Rooster Burger? Mix a little of our Montreal Red straight into your ground chicken or turkey to make a fantastic alternative to a beef burger.