Miyabi Kaizen II 5000FCD Nakiri Knife 6.5″ – FC61 Core, Damascus Steel
The Miyabi Kaizen II 5000FCD Nakiri Knife 6.5″ is the perfect blend of traditional Japanese craftsmanship and modern steel technology, designed specifically for precision vegetable prep. Handcrafted in Seki, Japan, this Nakiri knife features a straight-edged blade that excels at slicing, dicing, and chopping with controlled, effortless motion.
Key Features
FC61 steel core – Offers long-lasting sharpness and resistance to chipping
48-layer Damascus cladding – Acid-etched for strength and elegant aesthetics
Double ice-hardened Friodur® blade – Enhanced corrosion and wear resistance
Honbazuke-honed edge (~9.5–12°) – Razor-sharp finish for clean, precise cuts
Ergonomic D-shaped handle – Black pakkawood with mosaic pin and stainless end-cap
Handcrafted in Seki, Japan – Combines centuries of knife-making tradition with modern steel technology
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Miyabi Kaizen II 5000FCD Nakiri Knife 6.5″ – FC61 Core, Damascus Steel
Miyabi Kaizen II 5000FCD Nakiri Knife 6.5″ – FC61 Core, Damascus Steel
The Miyabi Kaizen II 5000FCD Nakiri Knife 6.5″ is the perfect blend of traditional Japanese craftsmanship and modern steel technology, designed specifically for precision vegetable prep. Handcrafted in Seki, Japan, this Nakiri knife features a straight-edged blade that excels at slicing, dicing, and chopping with controlled, effortless motion.
Key Features
FC61 steel core – Offers long-lasting sharpness and resistance to chipping
48-layer Damascus cladding – Acid-etched for strength and elegant aesthetics
Double ice-hardened Friodur® blade – Enhanced corrosion and wear resistance
Honbazuke-honed edge (~9.5–12°) – Razor-sharp finish for clean, precise cuts
Ergonomic D-shaped handle – Black pakkawood with mosaic pin and stainless end-cap
Handcrafted in Seki, Japan – Combines centuries of knife-making tradition with modern steel technology
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Miyabi Kaizen II 5000FCD Nakiri Knife 6.5″ is the perfect blend of traditional Japanese craftsmanship and modern steel technology, designed specifically for precision vegetable prep. Handcrafted in Seki, Japan, this Nakiri knife features a straight-edged blade that excels at slicing, dicing, and chopping with controlled, effortless motion.
Key Features
FC61 steel core – Offers long-lasting sharpness and resistance to chipping
48-layer Damascus cladding – Acid-etched for strength and elegant aesthetics
Double ice-hardened Friodur® blade – Enhanced corrosion and wear resistance
Honbazuke-honed edge (~9.5–12°) – Razor-sharp finish for clean, precise cuts
Ergonomic D-shaped handle – Black pakkawood with mosaic pin and stainless end-cap
Handcrafted in Seki, Japan – Combines centuries of knife-making tradition with modern steel technology
