Miyabi 5000 MCD 67 Gyutoh Knife 8" – 132-Layer Steel
Experience the superior performance of the MIYABI 5000 MCD 67 8-Inch Gyutoh Knife, a testament to Japanese craftsmanship. Forged in Seki, Japan, this knife features a 132-layer steel blade with an ultra-hard MicroCarbide powder steel core. The CRYODUR ice-hardening process elevates its hardness to approximately HRC 66, providing exceptional sharpness, long-lasting edge retention, and unmatched durability.
Designed for precise slicing, chopping, and dicing, the Gyutoh knife delivers impeccable control and balance. The ergonomic brown handle ensures a comfortable grip, making it the perfect choice for professional chefs and culinary enthusiasts alike. Combining traditional artistry with cutting-edge innovation, this knife is a versatile and elegant addition to any kitchen.
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Miyabi 5000 MCD 67 Gyutoh Knife 8" – 132-Layer Steel
Miyabi 5000 MCD 67 Gyutoh Knife 8" – 132-Layer Steel
Experience the superior performance of the MIYABI 5000 MCD 67 8-Inch Gyutoh Knife, a testament to Japanese craftsmanship. Forged in Seki, Japan, this knife features a 132-layer steel blade with an ultra-hard MicroCarbide powder steel core. The CRYODUR ice-hardening process elevates its hardness to approximately HRC 66, providing exceptional sharpness, long-lasting edge retention, and unmatched durability.
Designed for precise slicing, chopping, and dicing, the Gyutoh knife delivers impeccable control and balance. The ergonomic brown handle ensures a comfortable grip, making it the perfect choice for professional chefs and culinary enthusiasts alike. Combining traditional artistry with cutting-edge innovation, this knife is a versatile and elegant addition to any kitchen.
Original: $419.61
-65%$419.61
$146.86Product Information
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Description
Experience the superior performance of the MIYABI 5000 MCD 67 8-Inch Gyutoh Knife, a testament to Japanese craftsmanship. Forged in Seki, Japan, this knife features a 132-layer steel blade with an ultra-hard MicroCarbide powder steel core. The CRYODUR ice-hardening process elevates its hardness to approximately HRC 66, providing exceptional sharpness, long-lasting edge retention, and unmatched durability.
Designed for precise slicing, chopping, and dicing, the Gyutoh knife delivers impeccable control and balance. The ergonomic brown handle ensures a comfortable grip, making it the perfect choice for professional chefs and culinary enthusiasts alike. Combining traditional artistry with cutting-edge innovation, this knife is a versatile and elegant addition to any kitchen.
