MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife – Beige Handle
Master precision vegetable prep with the MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife. Handcrafted in Seki, Japan, this traditional Japanese knife features a rectangular FC61 fine carbide stainless steel blade with dual ice-hardening for exceptional hardness (61 HRC), edge retention, and corrosion resistance.
Its Katana-style edge delivers clean, effortless cuts through vegetables, herbs, and fruits. Paired with an ergonomic beige handle, this Nakiri offers a balanced, comfortable grip for long prep sessions. Ideal for chefs and cooking enthusiasts seeking refined performance and authentic Japanese craftsmanship.
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Shipping & Returns
MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife – Beige Handle
MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife – Beige Handle
Master precision vegetable prep with the MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife. Handcrafted in Seki, Japan, this traditional Japanese knife features a rectangular FC61 fine carbide stainless steel blade with dual ice-hardening for exceptional hardness (61 HRC), edge retention, and corrosion resistance.
Its Katana-style edge delivers clean, effortless cuts through vegetables, herbs, and fruits. Paired with an ergonomic beige handle, this Nakiri offers a balanced, comfortable grip for long prep sessions. Ideal for chefs and cooking enthusiasts seeking refined performance and authentic Japanese craftsmanship.
Original: $162.43
-65%$162.43
$56.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Master precision vegetable prep with the MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife. Handcrafted in Seki, Japan, this traditional Japanese knife features a rectangular FC61 fine carbide stainless steel blade with dual ice-hardening for exceptional hardness (61 HRC), edge retention, and corrosion resistance.
Its Katana-style edge delivers clean, effortless cuts through vegetables, herbs, and fruits. Paired with an ergonomic beige handle, this Nakiri offers a balanced, comfortable grip for long prep sessions. Ideal for chefs and cooking enthusiasts seeking refined performance and authentic Japanese craftsmanship.
