Miyabi 4000 FC Santoku Knife 7" – Black Handle
Experience precision and versatility with the MIYABI 4000 FC 7-Inch Santoku Knife, expertly designed for slicing, dicing, and mincing. Handcrafted in Seki, Japan, this premium knife features a blade forged from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade delivers exceptional durability, superior edge retention, and corrosion resistance.
With a razor-sharp Katana-edge and an ergonomic brown handle, this Santoku knife ensures perfect balance, control, and comfort for effortless performance. A blend of traditional Japanese craftsmanship and modern innovation, it’s an indispensable tool for chefs and cooking enthusiasts alike.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Miyabi 4000 FC Santoku Knife 7" – Black Handle
Miyabi 4000 FC Santoku Knife 7" – Black Handle
Experience precision and versatility with the MIYABI 4000 FC 7-Inch Santoku Knife, expertly designed for slicing, dicing, and mincing. Handcrafted in Seki, Japan, this premium knife features a blade forged from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade delivers exceptional durability, superior edge retention, and corrosion resistance.
With a razor-sharp Katana-edge and an ergonomic brown handle, this Santoku knife ensures perfect balance, control, and comfort for effortless performance. A blend of traditional Japanese craftsmanship and modern innovation, it’s an indispensable tool for chefs and cooking enthusiasts alike.
Original: $169.55
-65%$169.55
$59.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience precision and versatility with the MIYABI 4000 FC 7-Inch Santoku Knife, expertly designed for slicing, dicing, and mincing. Handcrafted in Seki, Japan, this premium knife features a blade forged from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade delivers exceptional durability, superior edge retention, and corrosion resistance.
With a razor-sharp Katana-edge and an ergonomic brown handle, this Santoku knife ensures perfect balance, control, and comfort for effortless performance. A blend of traditional Japanese craftsmanship and modern innovation, it’s an indispensable tool for chefs and cooking enthusiasts alike.
