KC-950 Gyuto/Chef Knife 180mm | Made in Japan
Kanetsune | Made in Japan - Gyuto/Chef Knife 180 mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
Product Information
Product Information
Shipping & Returns
Shipping & Returns
KC-950 Gyuto/Chef Knife 180mm | Made in Japan
KC-950 Gyuto/Chef Knife 180mm | Made in Japan
Kanetsune | Made in Japan - Gyuto/Chef Knife 180 mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
$27.43
Original: $78.37
-65%KC-950 Gyuto/Chef Knife 180mm | Made in Japan—
$78.37
$27.43Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kanetsune | Made in Japan - Gyuto/Chef Knife 180 mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
