KC-950 Chef's Deba Knife 105mm | Made in Japan
Kanetsune | Made in Japan - Chef's Deba Knife 105mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese Deba Knives are used to cut fish, though also used when cutting meat.
Instructions and Maintenance:
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
Product Information
Product Information
Shipping & Returns
Shipping & Returns
KC-950 Chef's Deba Knife 105mm | Made in Japan
KC-950 Chef's Deba Knife 105mm | Made in Japan
Kanetsune | Made in Japan - Chef's Deba Knife 105mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese Deba Knives are used to cut fish, though also used when cutting meat.
Instructions and Maintenance:
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kanetsune | Made in Japan - Chef's Deba Knife 105mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese Deba Knives are used to cut fish, though also used when cutting meat.
Instructions and Maintenance:
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
