Kaze Katana Boning Knife 6″ | Damascus Steel by Ginza Steel
The Kaze Katana Boning Knife 6″ is a versatile essential for precision-driven kitchen work. Crafted with 67 layers of Damascus steel surrounding a VG10 high-carbon core, it offers exceptional sharpness, durability, and edge retention—all with a striking Damascus finish.
Engineered with a narrow, flexible blade, this knife excels at removing bones from meat, poultry, and fish, delivering clean, controlled cuts close to the bone. Its balanced design ensures comfort and maneuverability, making it a trusted tool for both professional chefs and passionate home cooks.
Proudly crafted by Ginza Steel, the Kaze Katana embodies the perfect harmony of Japanese tradition and modern performance.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Kaze Katana Boning Knife 6″ | Damascus Steel by Ginza Steel
Kaze Katana Boning Knife 6″ | Damascus Steel by Ginza Steel
The Kaze Katana Boning Knife 6″ is a versatile essential for precision-driven kitchen work. Crafted with 67 layers of Damascus steel surrounding a VG10 high-carbon core, it offers exceptional sharpness, durability, and edge retention—all with a striking Damascus finish.
Engineered with a narrow, flexible blade, this knife excels at removing bones from meat, poultry, and fish, delivering clean, controlled cuts close to the bone. Its balanced design ensures comfort and maneuverability, making it a trusted tool for both professional chefs and passionate home cooks.
Proudly crafted by Ginza Steel, the Kaze Katana embodies the perfect harmony of Japanese tradition and modern performance.
Original: $60.56
-65%$60.56
$21.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kaze Katana Boning Knife 6″ is a versatile essential for precision-driven kitchen work. Crafted with 67 layers of Damascus steel surrounding a VG10 high-carbon core, it offers exceptional sharpness, durability, and edge retention—all with a striking Damascus finish.
Engineered with a narrow, flexible blade, this knife excels at removing bones from meat, poultry, and fish, delivering clean, controlled cuts close to the bone. Its balanced design ensures comfort and maneuverability, making it a trusted tool for both professional chefs and passionate home cooks.
Proudly crafted by Ginza Steel, the Kaze Katana embodies the perfect harmony of Japanese tradition and modern performance.
