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HAGAKURE Y | Chopping Knife 7" Damascus AUS 10 Steel

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HAGAKURE Y | Chopping Knife 7" Damascus AUS 10 Steel

HAGAKURE Y | Chopping Knife 7" Damascus AUS 10 Steel

 

Explore the exceptional HAGAKURE Y Cleaver Knife, a 7" masterpiece crafted from premium Damascus AUS 10 Steel. The G10 handle ensures a comfortable grip and optimal control in your kitchen adventures. Elevate your cooking experience with this versatile and razor-sharp cleaver, perfect for tasks ranging from vegetable prep to expert meat cutting. Unleash the power of precision with the HAGAKURE Y Cleaver Knife – where form meets function seamlessly. Transform your cooking experience today!

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
$110.43
HAGAKURE Y | Chopping Knife 7" Damascus AUS 10 Steel
$110.43

Product Information

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Description

 

Explore the exceptional HAGAKURE Y Cleaver Knife, a 7" masterpiece crafted from premium Damascus AUS 10 Steel. The G10 handle ensures a comfortable grip and optimal control in your kitchen adventures. Elevate your cooking experience with this versatile and razor-sharp cleaver, perfect for tasks ranging from vegetable prep to expert meat cutting. Unleash the power of precision with the HAGAKURE Y Cleaver Knife – where form meets function seamlessly. Transform your cooking experience today!

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

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